Latest reviews in Valencia / València

   "As a beginner, I thought 3-6 months to complete an A-level standard course was impossible! Through regular Skype messaging, voice and video contact with my tutor I was able to complete the course in 14 weeks. I now have a Higher Education Diploma recognised within the UK and Europe.  Thank you to all the UNED and Asodeindo team." Emma WhiteSerco Learning (patruchi, 15-05-2012) 5

Our hotel recommended this restaurant to us and the patrons seemed to also be tourists or people on business. It did not get very business on Friday evening but in any case we still enjoyed the food. We tried the terrine of foie gras, valencian paella, and grilled veggies. Great portion sizes and tasty food. (syee005, 10-05-2012) 4

We did the menu of the day option and tried a few items. I ordered a salad that left much to be desired. It included a couple slices of bell pepper, iceberg lettuce, and an egg. The rest of the meal was okay. Valencian Paella Chorizo, Fries, Scrambled eggs, and Fried bread Fish with lemon sauce (syee005, 10-05-2012) 3

We tried a mini carrot cupcake and an oatmeal raisin cookie. Both were terribly dry and we actually just threw away the cookie after a bite. (syee005, 10-05-2012) 1

We had walked by this place on our way to Riff one night and thought we need to come back and try this place out. Every table has a wine bottle overflowing with old wax and candles burning bright. Whether you are sitting indoors by candlelight or outdoors people watching, this is a good spot to relax. We tried a carpaccio, salad, cheese pastry, and a pesto/tomato pasta and enjoyed everything. Service was friendly and efficient. (syee005, 09-05-2012) 4

I'm not sure why but when you try to enter the restaurant the door is locked so you have to buzz to get into the building. Once you get in, the ambiance is simple and clean. The lights could be dimmed a bit as it was very bright inside. The staff struggled a bit with speaking English but they tried very hard and were quite friendly. The chef actually took our orders and also came to say goodbye at the end of our meal.We tried the...Prawn FettuccineFried egg with Iberian bacon, herbs and peas“Dirty” rice with squid inkVenison with eggplant and cuminMonkfish with coriander, cinnamon and pea hummusWe also received an abundance of amuse bouches which we devoured. Overall we thought the food was fresh, seasoned well, and cooked to perfection.  (syee005, 09-05-2012) 4

Le parc le plus original que j'ai vu ! Il a été aménagé dans le lit de l'ancien fleuve qui traversait la ville. Résultat, une grande promenade verte traverse toute la ville de Valencia et c'est très agréable de s'y promener. The most original park I've seen : it has been created in the former river bed which crossed the city. Now this is a very long walkway and it's very pleasant to walk in. (Popline, 09-03-2012) 5

I like it very much. Very professional staff. (coolfiesta, 18-02-2012) 5

Great place to eat some typical Valencian tapas. Tasty tapas, good environment and friendly prices! (Rothaus, 08-12-2011) 5

this is a great place to go for a drink and something to eat in the centre of valencia especially if your a student on a budget you can get these small baguates (choose from 100 types) for 1 euro when you buy a baguette (bocadillo) you can also have a drink for one euro (500ml) of beer or juice or t or coffee that's not bad you know just across the squre in the irish pup the same thing would cost about 10 euro's (barry james, 07-12-2011) 5