Qype Meat Up?

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First ever Qype Meat Up

started by Rob Hinchcliffe (19-05-2008, 12:42)

Admin

19-05-2008, 12:42

As a completely lapsed vegetarian and committed carnivore I thought it might be fun to get some Qypers gathered for a bit of a bit of a ‘Meat Up’ i.e. pick somewhere that served decent quality steak or burgers (and beer), choose a time, book a table and go sample some tasty meat!

As for a venue I was thinking either a Gaucho somewhere (I’ve never been and the places seem to get mixed reviews), the ridiculously meaty (but excellent) Rodizio Rico, Black and Blue, or Bodeans (I’m open to suggestions).

What do you reckon? I think I could convince the boss to let Qyep pay for a few drinks if we’re lucky!

Rodizio Rico

77 Upper Street, London N1 0NU

Rating_4 1 review

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The Gaucho Grill

125 Chancery Lane, London WC2A 1PU

Rating_5 4 reviews

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Bodeans BBQ

10 Poland Street, Soho, London W1F 8PZ

Rating_4 16 reviews

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Black & Blue

105 Gloucester Road, London SW7 4SS

Rating_4 4 reviews

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Rob Hinchcliffe edited this post 19-05-2008, 14:03

Urbanite

19-05-2008, 14:05

What a carnivorously good idea. I’m in, and then some. Been to Rodizio’s and think it’d be perfect but open to other meaty suggestions. Will check back to see how this develops!

Urbanite edited this post 19-05-2008, 14:06

Siany

19-05-2008, 14:20

mmmmm steak.

Timinator

19-05-2008, 14:43

If it had a face, I’ll eat it. I’m in!

guernican

19-05-2008, 14:55

Sounds marvellous. Gaucho is pretty expensive though.

Can you actually eat the face though, Tim? Mark of a true carnivore ;)

Timinator

19-05-2008, 15:00

Just de-horn it and wipe its arse.

Rob Hinchcliffe

Admin

19-05-2008, 15:12

I know a friend of mine went to St John and had ‘rolled pig face’... I gues that’s as meaty as it gets!

Gaucho is pretty pricey, what about Rodizio Rico? I’ve been before and it’s pretty good value for money and the meat just keeps on coming.

St. JOHN Bread & Wine Spitalfields

94-96 Commercial Street, London

Rating_5 2 reviews

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Siany

19-05-2008, 15:33

we could try them all and then present the best with a garland of sausages.

ahunter

19-05-2008, 16:28

Mmmmm….. Meat. Agree with Guernican. Gaucho is a bit pricey. Bodean’s would be good though. I love the “pig out for a tenner” thing they do.

ahunter

19-05-2008, 16:29

@Timinator - When asked how he would like his steak cooked, an old teacher of mine said “Just walk it past the fire my good man”

tikichris

19-05-2008, 22:21

Share a suckling pig at St John?

Steak at Hawksmoor:
http://www.qype.co.uk/place/84718-Hawksmoor-bar-London

Ribs at Portal (best I’ve ever had in this town):
http://www.qype.co.uk/place/preview/uk-129339-the-portal-...

Rob Hinchcliffe

Admin

21-05-2008, 12:54

From the latest review of Bodeans on Poland Street:

“We went on a Tuesday evening, when all steak dinners are half price after 6pm.”

Now that’s a pretty good deal!

tikichris

21-05-2008, 13:51

I’ve heard the buffalo wings’ diablo sauce is hotter at the Westbourne Grove location than the one in Soho. Bodean’s buffalo wings are decent … and (sadly) the only place I know that has ‘em in London.

Anybody else know where to get some good buffalo wings in London?