It's British Pie Week!

It's British Pie Week!

« back to forum

What is a pie?

started by slowdog (22-02-2008, 23:13)

User photo: slowdog

slowdog

22-02-2008, 23:13

This is a subject of much debate at my office.

Some say that a pie absolutely has to be savoury; others refer to apple pies and damn good cherry pies as good examples of non-savoury pie-ness.

Does a pie have to be encased in pastry? How does that account for shepherd’s pie or cottage pie?

And finally, does a pie have to possess a lid? Actually, I don’t think you can argue about this one. Surely it’s more of a tart without some cover on it?

Anyway - how do you define a pie?

Link_to_post_icn

User photo: Phil Chambers

Phil Chambers

23-02-2008, 12:11

It has to have a lid. It has to be savoury! Cottage pie is not a pie!

Link_to_post_icn

User photo: MissGood

MissGood

24-02-2008, 17:06

Well I think that a pie can be sweet or savoury and in the case of the latter it should at least have a lid.But with the former the base can either made the conventional way with flour and butter or the French way with digestive biscuits and a mixture of nuts like almonds,hazlenuts,walnuts etc etc

Link_to_post_icn

User photo: scottishwolf

scottishwolf

24-02-2008, 22:05

The dictionary reckons it can be sweet or savoury…lid not necessary, but some pastry has to be involved…unless its a cake version of a pie…that’s got to be an American thing surely?

1) a baked food having a filling of fruit, meat, pudding, etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust: apple pie; meat pie.
2) a layer cake with a filling of custard, cream jelly, or the like: chocolate cream pie

Link_to_post_icn

User photo: Rob Hinchcliffe

Rob Hinchcliffe

Admin

25-02-2008, 10:20

If we’re not careful we’re going to get on to the whole Jaffa cake/biscuit argument soon.

Link_to_post_icn

User photo: scottishwolf

scottishwolf

26-02-2008, 17:30

Oh dear lets not go down that route…Although American Pie was not about meat based dishes…well maybe…

Link_to_post_icn

User photo: MissGood

MissGood

26-02-2008, 18:00

No I think that the British one is the best-surely some-one in the dark ages must have had the ingenuity to invent it.

Link_to_post_icn

User photo: aLii

aLii

26-02-2008, 22:16

along the lines of “does it have to have a lid?”, pies also have to have a pastry base. I always feel completely cheated when some henceforth-to-be-known-as “skanky” pub serves up a steak pie that consists of a ceramic bowl covered with a piece of puff-pastry.

Link_to_post_icn

User photo: 78apples

78apples

02-03-2008, 17:34

Jaffa cakes are biscuits.

Link_to_post_icn

User photo: Netty

Netty

02-03-2008, 17:58

Jaffa cakes are biscuits. Mark, my partner likes pork pies!!

Link_to_post_icn

Please login or register to reply to threads and start topics.
  • Allowed formatting
  • *bold*
  • _italics_
  • bq. quote
  • "Qype": http://www.qype.co.uk
  • * or # (lists)
View this page in:GermanFrench