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I'm Rommy Ghaly from Berlin. I've been Qyping since 14-05-2008

"you call him docta jones!"

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Cocolo (ramen) - Mitte

Gipsstrasse 3, 10119 Berlin

25-10-2010

The weather's gotten cold in Berlin.

In these times of cold, the desire for a hot meal to warm the senses becomes necessary, almost urgent. We call it "comfort food" and it is the reason why in the winter we become fat and homely. It becomes the reason we spend time inside, indulging in wines, whiskeys, stews, meats, and the like, only going outside when necessary.

But there is another kind of comfort food, one which doesn't have to make you feel guilty, one that warms the senses, is loaded with intensely rich flavors, and makes you feel like your desire for comfort in the face of impending cold has been fulfilled.

That food is ramen. The place is Cocolo in Mitte.

My friends Francesco and Claudia turned me on to this place. I've been here for five months and lived three minutes and two blocks away from it and yet had no idea it even existed.

You walk in and you know it's a proper ramen place. It's the size of a shoebox with a bar that seats about seven people and three tables that seat four people each. So with eating room for about 19 people, you should expect it to be packed, with a line of starving people anxious to bury their face in a bowl of authentic Asian awesomeness. The line shouldn't discourage, since the ramen is prepared at lightning speeds, and is consumed at about the same rate. I waited about 15 minutes for a seat, and ate the ramen in about the same amount of time.

This isn't a Japanese restaurant, it's a ramen place. You come here for one thing. Ramen. So anyone who complains about the menu not being large enough, or not having any sushi or tempura or bento boxes or people flinging pieces of meat or seafood at your face from a big grill while acting like the silly stereotype of a Japanese cook needs to STFU and go back to their chain restaurants and their silly suburban lifestyles with their Benihanas and their Long John Silverses.

Though I've never been to Japan, from what I hear, this is the authentic ramen experience. A couple guys behind the bar pumping out ramen, welcoming you as you walk in, thanking you as you leave 15 minutes later, peoples faces buried over the bowls of hot broth, splashy tender noodles, wantans, vegetables, pork, and other pieces of awesomeness. It's not a place for conversing or socializing, it's a place for consuming and partaking in the pleasures of flavor and warmth.

The ramen was amazing. Easily the best ramen I've ever had. Until now I've had many bowls of ramen, very good ramen, but until you've had an amazing one, it's tough to know what a ramen should taste like. This bowl of Tonkatsu that I ate, or rather inhaled, was perfect. It eeked the flavors out of the incredibly fresh ingredients in the bowl which included the pork, ginger, mushrooms, and more. Just the perfect amount of heat, left my nose running and my hunger appeased. If you think you'll be hungry after this hearty soup, you'd be mistaken. You'll be completely and perfectly satisfied. So much so, I smiled the whole way home, and almost considered frolicking through the streets naked. Don't judge.

The service is quick and the price is very fair. Ranging in price from €7.50 - €9.50, it's expensive by Berlin standards, but one of the best meals you'll have here and it's worth every Europenny.

Café "Mein Haus am See" - Mitte

Brunnenstrasse 197, Am Rosenthaler Platz, 10119 Berlin

23-10-2010

You come to Mein Haus Am See for the atmosphere. This includes peoplewatching, meeting up with friends, relaxing, and using the internet, often times for hours on end.

I’ve been there quite often. The space is amazing. It’s one of those vast places in a gutted old building that is made hip with the cool retro flea market furniture and cool art drawn directly on the walls. There are a dozen couches in this place surrounding coffee tables. Each grouping of couches, chairs, and tables feeling like its own living room. It allows for being social and meeting friends and keeps you there for hours. Which is good, since it’s open 24 hours.

Sadly the coffee, food, and service do little in terms of providing any reason to return. Often times I’ll sit there for a half hour without anyone serving on me. And the quality of the coffee preparation can often be inconsistent and sub-par. Coffee will be spilling over the side when it gets to you. Sometimes it’s served lukewarm. The place can get pretty loud which means you have to shout over the noise to the server. As a result sometimes they’ll get the order wrong. Usually there are two servers working, but the place is so vast that to get their attention and a focus on quality seem to get lost in their scrambling to serve the people that are constantly coming in and out of the place. Sometimes the service is good, but it’s just too inconsistent to ever leave me feeling satisfied.

The food menu is simple and uninspiring. Simple sandwiches, paninis, and refrigerated pre-made desserts force me to go to any one of the joints near there to eat before I arrive.

It’s that place that has the potential to be the best café in all of Berlin - but with just the right focus on atmosphere, and not nearly enough on food and service, Mein Haus Am See leaves much to be desired.

THE BARN - Mitte

Auguststrasse 58, Ecke Große Hamburger Straße, 10119 Berlin

21-10-2010

Each time I move, I have to learn a new city. Having lived in six major cities over the past ten years, I find this to be no easy task. This includes having to find new barbers/doctors/dentists. It means having to locate the nearest ATM machine to me where I don’t have to pay a fee. It means having to learn the quickest way to my place from every major neighborhood in the city to keep from getting ripped off by a cab driver. It means learning which streets to walk on during my morning commutes to lower my chances of getting hit by a car, stepping in dog shit, or getting yelled at by a mentally unstable homeless person.

But the greatest challenge is learning about food culture in a new city. Food is something I find myself quite passionate about. Five years in San Francisco have taught me the difference between eating and eating well. I’ve read books and kept up to speed on food industry (from industrial farms to local, sustainable farming), understood food politics (subsidies and lobbies). I’ve stayed on farms, talked with restaurant owners, had friends who are chefs, asked tons of questions, and gotten lots of answers. Some of the cities in which I’ve lived have had a great understanding of food and have sought to exploit ways in which all humans should try to understand and consume their food. Some of the cities in which I’ve lived are just beginning to understand food culture.

Berlin is a fascinating city not only because it’s hugely progressive and well-educated, but it’s rapidly changing, growing, and evolving. Part of this evolution includes making sure we as Berliners are doing things right, with foresight and with responsibility; towards improving our environment and our health.

Food is becoming a big part of this. Cultural diversity, progressive ideals, and an amalgamation of new world philosophies (biodiversity, sustainability) and old world philosophies (such as halal and family traditions) towards food is a big reason we’re seeing a rapid change in Berlin as a food city. Great things are coming. And great things need to start somewhere.

The Barn in Mitte (map) is not just a café, it’s a place that’s helping us to change the way we look at coffee (and at food) in general. The owner Ralf encourages his staff to take pride in teaching patrons about coffee, talking about the origins of the coffee, where it’s sourced, where it’s roasted. Filter coffees have been part of a new trend of coffee. Traditionally seen as lesser than espresso-based drinks (particularly by the traditional coffee countries, Italy and France), filters have recently begun to take center stage as a more diverse way of consuming coffee, presenting different and often times more complex flavors than even standard espressos. Last weekend Ralf brought in guest baristas from London and Norway to bring some of their local coffees, to help teach the staff further about coffee and espresso prep, and to offer coffee tastings and lessons using some of the best coffees I’ve ever tasted.

The food at The Barn is no different. Ralf prides himself in sourcing his ingredients from local farms, often times using non-homogenized milk, freshly-churned butter and locally prepared jams from local vendors, the quality in the ingredients is unsurpassed and you can taste it in their selection of freshly-baked baked goods, sandwiches, and freshly-squeezed juices.

My largest struggle in moving to new cities is finding my café. I don’t have many routines in my life, but my morning cup of coffee is a near obsessive routine. I take a long time to find my café and once I find it, it’s difficult to tear me away. Of all the places I’ve found, since living in and including San Francisco, The Barn has provided a level of quality, service, and responsibility I have not seen in a café in a long time. They don’t just serve you a cup of coffee, but they do a great job of changing the way we think about food.

I’ve found my happy place in Berlin.

Caffé Nero - Stockholm

Roslagsgatan 4, 113 55 Stockholm

19-08-2008 (updated on 26-05-2010)

Swedes take a ton of pride in their coffee. They like it strong. Long, cold winters might have something to do with it. I'm proud to say, I live just around the corner from the best coffee served in all of Stockholm. In fact, I will venture to say it is the best coffee I've had in my life.

It's Italian coffee, so it's served by forcing hot water through densely-packed ground coffee beans. I will have my coffee one of two ways, Americano or Espresso. More often I will have it as an Americano, typically for breakfast or during a midday fika, served with foamy warm milk on top, and a bit of brown sugar. Sometimes I'll have it as an espresso with a cannoli dessert. No matter how I have it, Nero makes it perfectly. It's made in a way that only your local neighborhood Italian restaurant and cafe can make it. And Nero qualifies itself as something that, when it disappears, or when I disappear, will be completely and utterly irreplaceable in my life.

So sadly I've become strangely addicted to it. Every morning before work, I wake up and I walk just around the corner to Caffe Nero. Everyone knows me there and expects me there. I'm one of the first to arrive in the morning. With my Americano, I have a freshly-baked croissant (cornetto) filled with either apricot preserves, vanilla cream, almond paste, or chocolate. And every morning when I walk in the door, they get it started for me, no matter where in line I am. I'll then sit down and savor the thirty minutes I have with my Americano, my cornetto, and my book. It's my chance to unwind before I begin a day at work, or to appreciate the time I have with myself on a Saturday or Sunday morning. I am typically not a person of routine in any way, but I am probably Nero's most regular and predictable customer ever.

And with their success comes great opportunity. As of today, they're moving their main restaurant to a far larger space just two doors away, where they will have a bar and more seating room (something they are in desperate need of) and their current space will eventually be turning into their fresh bakery/cafe after some renovations, something Stockholm is desperately missing.

Nero is an assault on the senses with their amazing coffee, their good, fresh baked goods, and their outstanding service and I humbly resign myself to the ridiculous power it has over me. If every place in Stockholm were like Nero, I'd never have any reason to want to leave.

Scandic Sjoefartshotellet - Stockholm

Katarinavagen 26, 104 65 Stockholm

25-02-2010

Scandic Sjofartshotellet ist ein gutes, sauberes Hotel mit einer fantastischen Lage, nur wenige Gehminuten von der Gamla Stan (Altstadt) entfernt. Ich war hier her geschickt worden um zu arbeiten und habe keine Beschwerden über das Hotel. Das Hotelzimmer in dem ich nächtigte war klein, mit einem Doppelbett, aber ich brauchte nicht wirklich mehr. Ich versuche, eine Bodenständige Lebensweise zu führen und dieses Hotel ist ideal dafür. Das Frühstück hat mir am besten gefallen. Sie servieren für jeden Geschmack etwas: Aromatisch/süß, Fleisch/Obst, Müsli, Kaffee, frisches Brot, etc. Ich bin mir nicht so sicher wie viel es gekostet hat, weil ich nicht dafür bezahlt habe, aber Ich denke das man einiges dafür bezahlen muss wegen der Lage.

Scandic Sjoefartshotellet - Stockholm

Katarinavagen 26, 104 65 Stockholm

29-01-2010

Scandic Sjofartshotellet es un buen y limpio hotel con una estupenda ubicación, muy cerca a pié de Gamla Stan (casco histórico). Me mandaron ahí por trabajo y no tengo queja alguna. La habitación del hotel era muy pequeña, con una cama de matrimonio pequeña, pero no necesitaba más. Intento vivir de la forma más minimalista y este hotel se correspondía a lo que necesitaba. El desayuno era mi parte favorita. Sirven un montón de cosas para todos los gustos: dulce-salado, carne-fruta, cereales, café, pan fresco, etc. No estoy muy seguro del precio porque no pagé, pero creo que si estás pagando mucho seguramente es por su ubicación.

Scandic Sjoefartshotellet - Stockholm

Katarinavagen 26, 104 65 Stockholm

28-01-2010

Scandic Sjofartshotellet is a bon hôtel, propre, extrêmement bien situé, à quelques pas de Gamla Stan (la vieille ville). J'ai été logé là pour le travail, et je n'ai pas eu à me plaindre. La chambre dans laquelle j'ai séjourné était minuscule, avec un lit une place, mais vraiment c'était tout ce dont j'avais besoin. J'essaie d'adopter un mode de vie plus minimaliste et cet hôtel fait bien l'affaire. Le petit-déjeuner est ce que j'ai préféré. On vous sert un énorme assortiment pour tous les goûts : salé/sucré, viande/fruits, céréales, café, pain frais, etc. Je ne suis pas sûr du prix car ce n'est pas moi qui ai payé, mais je dirai que si vous payez cher, c'est sans aucun doute à cause de l'emplacement.

Scandic Sjoefartshotellet - Stockholm

Katarinavagen 26, 104 65 Stockholm

27-01-2010

Scandic Sjofartshotellet è un buon hotel, pulito e in una location perfetta, situato vicino a Gamla Stan (città vecchia). Ho prenotato qui per lavoro e non ho lamentele. La stanza in cui ho soggiornato era piccola, con un letto doppio, ma era tutto quello di cui avevo bisogno. La colazione è stata la mia parte preferita, visto che hanno una selezione per tutti i gusti: salato/dolce, carne/frutta, cereali, caffè, pane fresco etc. Non so quanto costi perchè i miei datori di lavoro hanno pagato per me, ma se si paga tanto, è sicuramente per la location.

Non Solo Bar - Stockholm

Odengatan 34, 113 51 Stockholm

23-08-2008 (updated on 23-07-2009)

A fantastic cafe on Odengatan in the perfect location, Non Solo Bar always boasts a local and loyal clientele.

This is due to two reasons:
1) Great peoplewatching location. Lots of traffic goes by this place that it’s almost tough to not sit down and grab an espresso outside and partake.
2) Non Solo has good casual food. In the morning they have fresh cornettos (croissants) filled with vanilla or chocolate custard. When they’re fresh, they knock my socks off. For lunch they have fantastic, fresh paninis (far better than your average panini) and all at the same prices as the other locations.

Non Solo is a great choice if you’re looking to hang around Swedes at one of their favorite cafes.

Anchor Pub & Restaurang - Stockholm

Sveavägen 90, 113 59 Stockholm

22-07-2009

Yes my friends, Anchor Pub is THE premier bar for metalheads and bikers in Stockholm.

Oddly enough it’s located in the rather posh neighborhood of Vasastan.

And on a Tuesday evening, this place was packed and charging a cover which is amazing, especially for Stockholm.

It’s a dive, with a great atmosphere, lots of long hair, tattoos, and angst. And it’s totally a place I can see myself going regularly even though I possess none of these physical or mental traits.

A great selection of beers on tap, they serve Hoegaarden out of a massive glass. They have decent pub food, but you really just go here to drink and watch heavy metal documentaries with a fun crowd.