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Typische und gute Trattoria. Eine der besten in Bologna.

Relativ lockere Atmosphäre. Nicht so Elegant aber gemütlich.

Preise um circa EUR 35.

Besonder zu empfehlen: Tagliatelle im Parmaschinken-Soße, Gegrillter Rindersteak, Panna Cotta (als Nachtisch).

Gute, typische und traditionelle Pizzeria im Herz Trastevere-Kiez.

Zu empfehlen sind selbstverständlich die Pizzen. Darüber hinaus auch das frittierte Stockfischfilet und die aufgebackene Crostini (Baguette-Aufschnitt) im Butter-Mozzarella-Sardellenpaste-Soße.

Der einzelne Nachteil ist aber die Wartezeit. Entweder bei der Reservierung oder ohne Reservierung muss man ab 20:00 Uhr viel Geduld Mitnehmen.

Gutes finnisches Restaurant mit traditioneller Küche.

Schöne Atmosphäre. Elegant aber nicht überteuert.

Preise fürs ein komplettes Abendessen um circa EUR 40.

Innen würde von Ikon-Designer Alvar Aalto eingerichtet.

Ich hatte die Fischsuppe, den gegrillten Lachs und das finnische Pfannkuchen. Kann die auch empfehlen.

Good Austrian Restaurant in Berlin Kreuzberg - Bergmannstrasse. Minimal-cheap look, with high quality food.

In other words food tastes good, is well cooked, and portions are reasonably big.

Ingredients taste natural, fresh and and on-site processed. Plain and simple, but tasty!

The menu offers a pretty wide choice: from soups, to appetizers, seasonal courses, main courses and desserts. Not to mention cheese and sausages, the ones you expect from an austrian restaurant.

Breakfast menu, sandwiches, coffee specialties are also interesting.

Just the coffee (beans) do not match the overall good experience yyou can get there.

Average prices for a full course EUR 25/30.

Good "minimal" korean restaurant, in the stylish Berlin Mitte area.

"Informal" and young atmosphere. Vegetarian (even though with egg in some cases!) and non-vegetarian dishes.

My favourite: spinach salad, sea weed salad, steamed dumplings, vegetables pancake.

Highlights: a lunch or a dinner without deep fried stuff. Huge design and fashion magazine library. Kind staff.

Lowlights: not quite inexpensive.

Good, simple "imbiss/restaurant" with korean delicaicies.

11 to 22, Mo to Fr.

Korean soups and rice courses are usually hot and spiced. Nevertheless it is possible to ask for mild or non-hot variations.

highs: simple, with taste. Home cooking style.

lows: few tables available

My favourite: vegetable+rice+fried egg main course (comes with a little soup and little side dish). Tea pot, green tea with rice flavour.

**currently closed. Relocating**

My favourite (fresh!) fish restaurant in Berlin.

Pretty small, with attention to food quality and details. A quality restaurant with an Underground-Charme.

Open-Kitchen style. You can follow all the action live. Check the raw fish, see it worked, cooked and gently served from the Chef himself. Or sit at the table and just wait for your selection drinking Prosecco or Champagne.

Both traditional and international receipes are present in the menu. Its particularly flexible and careful Team is kind and open to customers’ requests. Good german and international wine selection, including Champagne, served in glass or bottle on request.

A particular mention goes to the vegetable selection, available both steamed or from the pan. Also those, all fresh of course, are processed right there.

Absolutely worth a visit and the money spent.

Highs: all the action, taste and price

Lows: located in the underground level

My favourites: Gebratene Scholle plus Bratkartoffeln and side Salad (about 12 Euro), Lachs (cooked in foil) and steamed vegetables (normal portion about 13/small portion about 8 Euro), Klare Fischsuppe and baguette bread (about 4 Euro)