jmw6's Qype profile

My husband and I stayed here for 3 nights and loved everything. Our room was 307, on the corner of the building with a view of the Pantheon, so close it felt like we could touch it. Every staff member of the hotel was helpful and friendly. The location can't be beaten. We were able to walk to most every tourist spot. When we didn't feel like walking, a taxi stand was within yards of the hotel's front door. Breakfast was included in the room rate - a basic spread of meats, cheeses, breads, pastries, juices, fruit, and an egg dish, and good strong coffee served with a smile. I can't say enough positive things about this hotel. We thoroughly enjoyed our stay. If I had to say anything negative, it'd be that the firmness of the mattress was a bit too firm, and we referred to our bed as "the rack" by the 3rd night, but that's probably just me being picky. Great hotel. Great location. Great hotel staff. I'd book again in a heartbeat.

Justo acabo de volver de comer en el Green Room. Ha estado bien. No hay mucho que escoger en el menú, pero es suficiente para un restaurante pequeño y los platos que hay tienen algo de variedad. Yo tomé shitake mushroom penne y estaba muy bueno (podía sentir mis arterias obstruyéndose un poco a cada mordisco), pero muy rico. Mi amigo tomó butternut squash risotto y le gustó. La mejor parte de la comida fue la tarta de limón. Madre mía, tenía una cubierta crujiente, como la de una creme brulee, y fue el mejor postre de limón que haya probado nunca. Gastamos casi 30 pounds en una comida para dos. El ambiente estaba bien a secas. Es contemporáneo y con estilo pero en un edificio antiguo, y el servicio es bueno. No me enamoró el entrante, pero no puedo decir nada malo por ello. Si vas ahí, espera ser agradado pero no asombrado. No te da esa sensación de querer volver y que me hubiera hecho puntuarlo con cinco estrellas.

Pasamos aquí una semana antes de poder mudarnos a nuestra casa. Es un pequeño gran hotel. Las habitaciones son muy bonitas y están a un precio razonable para lo bonitas que son. El personal es agradable y servicial. El restaurante, aunque salía caro para una familia de seis, nunca fue decepcionante, incluso hacían platos especiales de noche para los pequeñines. Estuvimos ahí con nuestros cuatro hijos - de nueve años a adolescentes. El hotel está a menos de cinco minutos andando de las tiendas de Sherborne y tal vez a diez minutos andando del castillo, la ubicación no puede ser mejorada. Como residente de Sherborne, voy al Eastbury a tomar café con amigos por la mañana. Abren pronto y podemos tomar un capuccino por dos pounds y sentarnos en un salón muy cómodo, lo cual es una mejora con respecto al bullicio de las cafeterías. No puedo pensar en nada negativo o siquiera neutral sobre el Eastbury. Cada experiencia ha sido extremadamente positiva.

Nous avons séjourné ici avant de pouvoir emménager dans notre maison. C'est un super petit hôtel. Les chambres sont très agréables, et le prix est raisonnable au vu de leur qualité. Le personnel est aimable et serviable. Le restaurant, bien qu'un peu cher pour une famille de 6, ne nous a jamais déçus - ils ont même fait des plats sépciaux pour notre plus jeune au dîner. Nous sommes restés ici avec nos 4 enfants - de 9 ans jusqu'à adolescents. L'hôtel est à moins de 5 minutes à pieds des magasins de Sherborne, et à peut-être 10 minutes du vieux château - situation imbattable. En tant qu'habitante de Sherborne, je vais toujours au Eastbury pour boire le café le matin avec des amis. Ils ouvrent tôt et on peut avoir un cappuccino pour 2 livres, et s'asseoir dans un salon très confortable, ce qui change agréablement du brouhaha des cafés. Je n'ai aucun commentaire négatif, ou même neutre, qui me vient à l'esprit pour parler d'Esatbury. Toutes les expériences que j'y ai eues étaient extrêmement positives.

Je reviens juste d'un déjeuner à The Green Room. C'était bon. Il n'y avait pas un choix immense au menu, mais assez pour un petit restaurant, et il y avait une certaine variété dans les plats. J'ai pris les pennes aux champignons shitake et c'était très riche (je sentais mes artères se boucher à chaque fourchettée), mais très bon. Mon ami à pris un risotto à la courge et a apprécié. La meilleure partie du déjeuner a été la tarte au citron. Oh mon Dieu ! Le dessus était croquant, comme sur les crèmes brûlées, et c'est le meilleur dessert au citron que j'aie jamais mangé. On a dépensé environ 30 livres pour un déjeuner sympa à deux. L'ambiance est correcte sans plus. Le décor est contemporain et stylé, dans un vieux bâtiment, et le service était bien. Je n'ai pas été transportée par mon entrée, mais je ne peux pas trop blâmer l'endroit pour ça. Si vous y allez, attendez vous à être contents mais pas transportés. Ca ne vous donne pas ce goût de "revenez-y" qui m'aurait fait lui attribuer 5 étoiles.

Okay…where do I start… You order and pay at the counter here and then find yourself a cleaned off space at the old table in the front room or at one of the many places to sit in the back two rooms. The coffee is okay. Not great. I’ve been in here for coffee more than several times, hoping it’ll get better, and it doesn’t. I like the casual atmosphere, the ability to grab a newspaper or a book and just lounge around anonymously - no waitress to bother with, and no waiting for tables - there’s always enough seating. But there’s always something missing - the coffee is just always okay. The pies and cakes in the glass display case by the front door always look better than they taste. The lunches smell good but always seem bland. And, the dishes seem like they’re not washed properly. Several times, I’ve had to ask for a different mug, one without the grandma pink lipstick stain on the rim. The loo….ugh… I won’t even go there (that’s a pun, isn’t it?!). So…Oliver’s could be a great place if they tried harder. As it is now, its mediocre at best, which is too bad, because the informal coffee shop where you can be comfortable and visit would be so nice in Sherborne if it was done with a little less bland and a little more flair…and washing up liquid.

Just got back from lunch at The Green Room. It was good. There isn’t a whole lot to choose from on the menu, but enough for a small restaurant, and the items they had showed some variety. I got the shitake mushroom penne and it was extremely rich (I could feel my arteries clogging with each bite), but very good. My friend got butternut squash risotto and enjoyed it. The best part of lunch was the lemon tart. OMG. It had a crunchy top, like you’d find on a creme brulee, and it was the best lemon dessert of any kind that I’ve ever had. We spent almost 30 pounds on a nice lunch for two. The ambience is just okay. It’s contemporary and stylish in an old building, and the service was good. I wasn’t thrilled with my entree, but I can’t fault the place too much for that.If you go here, expect to be pleased but not thrilled. It doesn’t give you that “got to go back” kind of a feeling that would’ve made me rate it with 5 stars.

Sono appena tornato da pranzo al The Green Room. E' stato buono. Non c'è un enorme scelta sul menu ma sufficiente per un piccolo ristorante, e offre una certa varietà. Ho preso penne e funghi ed era un piatto molto ricco e molto buono. Il mio amico ha preso risotto al butternut squash e gli è piaciuto. La parte migliore è stata la crostata al limone. OMG. Ripieno croccante come nella creme brulee ed è stato il miglior dolce al limone che abbia mai mangiato. Abbiamo speso quasi 30 pound in un pranzo per 2. L'atmosfera è OK. E' un vecchio edificio contemporaneo e elegante e il servizio è buono. Quando sono arrivato non ero entusiasta ma non certo per colpa del posto. Non ti da però quel senso di "ci devo tornare" pe questo non ho dato 5 stelle.

Okay, so its a very strange location - a little south of the intersection of Power and Main in Mesa. Not glamorous by any means. But, this, by far, has been the best sushi place that I’ve found in Arizona - sorry, Scottsdale. Its a small place, and very busy, but extremely welcoming. The people here are so nice - if you visit twice, they’ll remember you. You’re not just another party for dinner - you’re a guest. The food is awesome and so fresh. The portions are generous and the quality is outstanding. The caterpiller roll is something my kids love - sprout antennae, sliced avocado segments and all - very cute, very well done. The Kee’s roll has very thin slivers of sliced lemon on top - my husband’s favorite. I can’t think of anything we didn’t like. The octopus salad is a gift from the gods. Prices are okay - you won’t spend a fortune, but don’t expect a cheap dinner either. I could rave on and on. This is one of my very favorite, all time restaurants.

We’ve been here probably 10 times in the past 2 years. The food is always, consistently good. The service is always immediate and attentive. I just looked through the on-line menu to see if there was one dish, just one, that we didn’t like, and I couldn’t find any. I probably wouldn’t get the chutneys and poppadoms again, just because they weren’t a hit, but they weren’t bad either. We’re not much into starters, so I havent tried any. Just thinking about the peshwari naan (sweet and soft with plenty of coconut) makes me want to have lunch there today though. The vegetable side dishes are excellent. We’ve had every single one on the menu - portions are very small, but tasty. The vindaloo is nuclear - just the way I like it. Bhuna is a good one too - hot, but doesn’t melt your lips off. The kids like the korma and pasanda. This is a definite repeat place to eat. I’d say it was moderately priced - not inexpensive, but not scary either. Beer is always icy cold - always a plus.