kimhollingshead's Qype profile

This restaurant was recommended to us by our dear friend Carole who has spent most of her life running good hotels with her chef husband Rolf (now sadly departed).

The quality of the food is immaculate. The presentation shows superb artistry on the part of the chef(s) and I defy anyone to find fault with any of their dishes.

The wine menu rivals the Encyclopaedia Brittanica in size and, not knowing much about the French wine regions, I was totally fazed by it. Fortunately the owner’s son came to my rescue and brought us a very nice Cabernet Sauvignon and a Sauvignon blanc, which my wife said was excellent.

Whilst portions might seem small, 31 euros brings you 5 amazing courses (including an amuse bouche) and I can guarantee you will have had quite enough by the time you have, very regretfully, finished your meal! There are other set menus costing less or more – all equally appetising.

If I have a criticism it was the disapproving face of one of the waitresses – we clearly didn’t match up to her standards of sartorial elegance – or so I thought until I noticed that she was the same with everyone! Frankly they would be better off without her ‘help’. Nevertheless, I will dress a bit more carefully next time (if she lets me in!) – who knows, I might raise a smile!

Apart from that, the service was excellent and very helpful, if rather too prompt, I do like a long, leisurely lunch when in France! However this can be useful if you have a ferry or tunnel train to catch.

I particularly liked the enormous, silver-plated trolleys the waiter brought round for the cheese and dessert courses. I took only two small slices of cheese: a bleu d’Auvergne and a lovely rich Brie, but I noticed that the French customers were choosing as many as five, so I suggest you follow suit if you have enough appetite left by then. However, don’t forget to leave room for some pudding. Again I had only two of these but I suspect you could have more!

One last thing, whilst they do have a smattering of English, if you are at all concerned about booking by phone, they have a booking system on their website that works very well, and it’s in English if you choose the appropriate flag.

Daft really – this has been one of my favourite eating pubs for at least 20 years and I have never Qyped it!

This is possibly the oldest inn in England, dating from 1028, however it started as a hostel to house the masons who were building the church next door.

The menu is excellent and the food has never let us down. The menu is suplemented by an enormous daily specials board with the accent on fish and game. There is a good choice of real ales and some of the other fizzy stuff for people who have lost their sense of taste. The wine list is extensive and contains some really good, reasonably-priced stuff.

As can be imagined in view of the age of the building, the inn has a great traditional feel. The latest landlord is a clone of his predecessors in that his welcome is warm and his patience long – well Judi always changes her mind at the last minute!

So – on your next visit to Devon, set your satnav to this lovely old inn. It’s popular, though, so I would recommend that you book.

It’s wet and the wonderful scenery of Donegal is veiled behind low cloud and drifting rain but we are HAPPY, HAPPY, HAPPY! Down the road is a wonderful place called Danny Minnies.

Seafood is a speciality, as you might expect in this coastal area of northwest Ireland, but there is plenty more on the menue and it’s all cooked and presented to perfection.

I don’t think any more needs to be said except try to pick a dry period when visiting the area and pay at least one visit to Danny Minnies.

The map is totally inaccurate as Quype’s system doesn’t recognise Annagry.
56.01.07.89 N – 8.18.41.75 W is the best I can offer.

Fascinating 14th Century Inn with an eclectic collection of artifacts decorating all the walls. Great for a drink, a lunchtime snack/meal or a romantic dinner. Child-free main bar but room for children if you must!

My lunchtime 'snack' was a very tasty chorizzo and bean casserole with garlic bread in place of the crusty roll offered on the menu. Judi had deep-fried Double-Gloucester with a homemade chutney and salad She added a portion of garlic bread.

Judi's Sauvignon was declared to be excellent as I had a pint of the best ale in the world (Harveys Sussex, of course!)

I just wish we could go there every day and anyone living in the area is very fortunate to be able to dine there!

You really should try it!