kristianak's Qype profile

Went here with a friend to use a voucher I had purchased for a pair of cocktails. ALthough the lobby looks like it is still being finished off, the bar and resturant area is all brand-new. I liked the style now, which is classically modern and sleek - especially as I seem to remember this hotel being a bit chintzy before.
The bar is called Barre Noir, and noir it is. Black chandeliers and columns in the sort of circular space contrast perfectly with the onyx-lit bar. The theme is old Hollywood glamour and rich upholstery and tiled-look walls add to this.
Cocktails were really well-made - I went for a cosmopolitan which was potent and pink, and my friend had a standard mojito with blessedly-little ice. At £9.50 they're expensive, but not as much as most hotel bars.
A nice place for a revive stop after shopping on Oxford Street perhaps?

Why this coffe shop hasn't made it onto Qype earlier I'll never know!
It's a small Italian espresso bar and shop in the front corner of the Stables Market ( well, Camden Lock Place actually) with the best service ever! Yes, you do wait a while for the artistry of their espresso-based drinks with perfectly-frothed milk to be ready - but it's so worth it.
As tourists and locals alike huddle patiently in the 'shop', they can browze seemingly hundreds of varieties of loose-leaf tea and roasted coffee beans to take home. There's even those pretty chinese hand-made tea bombs that slowly unfurl in hot water to reveal coral-like garlands and explosions.
Anyway, on Saturday afternoon after freezing up the high street, I was presented (after my 15 minute wait) with the prettiest latte EVER! A delicate caramel flower drizzled on top sprinkled with edible purple glitter.
POW!
Go now! HURRY!

You know you've had a good night when you wake with the cheese sweats at 3.45am the next morning. Luckily it was totally worth it.

Last week I attended the very special tasting event with Qype hosted by Le Café du Marche restaurant in partnership with Cheese Cellar and Great Western Wine.
This fantastic, romantic French restaurant is tucked away in the alleys off Charterhouse Square and offers a different place in time - a traditional brasserie-style dining with rustic ambiance. The night started well - champers on arrival in the private room upstairs and then 20 dedicated qypers sat down to be educated.
The inimitable Tom from Cheese Cellar started us off on which cheeses not to love, before passing around amazing platters of cheeses starting from ancient sheep's cheese to the lactic Cirencester, old and rich gouda, acidic and moist Lancashire, pungent Mont D'Or, and finally my favourite, the strong agressive blues of the Roquefort and Gorgonzolas.
Coupled with these presented by Joel from Great Western were different wines from all over the globe, including prosecco, Gewurtztraminer, a Bourgogne Pinot Noir, Spanish Rioja, Trinity Hill Syrah from Hawkes Bay and a Castera Cuvée.
After the tasting finished I tried a few charcuterie platters and fresh-baked breads before heading home to dream of goats rolling cheese in ash.
I really want to return soon to try the full a la carte menu as the food we did have was sublime.
Best quotes from Tom the chhese-man:
''In the Pantheon of cheeses, roquefort and gorgonzola are at the pinnacle - the Holy cheeses of Zeus himself''
''Wensleydale is effectively failed roquefort''
''The Swiss version of Mont D'Or killed more people than any other cheese''
''Let me demonstrate milk proteins on my fingers if I may''
''Ironically, hatred of your neighbours is responsible for some of the best cheeses''

Never has delicious cheese been presented in such a knowledgeable and acerbic way.

Well looky what I found in the post today!!!
I signed up for Graze prompted by a freebie in the metro advertising their special blend of goodies delivered to your door at no cost. I totally applaud the concept and found it really easy to use. Sign up on www.graze.com and choose how often you want a delivery. Then have a scroll through the different heathy options, sweeties, fruities or seeds. You can choose from various 'themes' of food as well. Before I knew it I had happily clicked away to let them know how much I loved black olives, those funky japanese rice crackers and how much I hated flapjacks. The site is really user-friendly, everything is pictorial and you can request things you really like and make suggestions.
I ordered on Wednesday and got the first available delivery as Friday, every box is £3.49 but they have special joining offers on the site. Best of all, you can order one-off deliveries as gifts etc - kind of like a squirrels gift basket. Also, at any time you can opt out and cancel membership.
For me, it's not something I'll use regualrly as I should buy my own nibbles but if you can afford this ( and to be fair, many of the things you get to try are 'gourmet' and would cost a lot more to buy from the health food store) then I think it's a great idea! Each of the four parcels is seperately vacuum-packed so you don't have to open them all on the arrival day - if you have more willpower than I you can ration them!
A+ idea and really respect the dedication to eco-friendly, healthy snacks.

Love this salon!
It really is tucked away in a quiet cobbled mews ( opposite one of my favourite coffee shops, but that's another story...)
Redhed is owned by redhead Sarah who is this year celebrating 10 years in business. there are several other senior and junior stylists and you never feel rushed or that it's too hectic / loud in there.
A cut and finish is £49.00 which I think is quite reasonable for London standards. ( and a lot less than some rubbish chain places)
There are 4 cutting stations and a small hair-washing room to the back with 2 sink stations, just the perfect size for friendly and dedicated service.
Also for this year's birthday on 2nd Feb, they are doing £10.00 haircuts all day, with all the proceeds going to charity. If that's not good enough they will have a red carpet, makeup artists and a photographer so all the clients on that day will feel like movie stars!
I liked senior stylist Emma's cutting, so definitely try this place out!