pinkhotstone's Qype profile

Der einzig wahre japaner in graz. Ein koch der tatsächlich weiss was ein sushi oder sashimi ist. Fisch kommt nicht vom metro markt

Lovely hidden away hotel and wine resort. As guests you get to taste their wines for free. The staff is very friendly and accommodating, speaks english and some german. The majority of guests is german. The hotel looks like an old village with houses dotted around a main square. The pool area is big and has a lovely view. Rooms are quite dark but spacious. Even though the walls seem thick the noise throughout the halls is quite loud but bearable. Views from most rooms breathtaking. Extra pillows and blankets are at your disposal in each room. The breakfast is not very varied, dried or canned fruits, yoghurts, cereals, cuts of meat and cheese. We never had warm breakfast and to be honest i dont know if there is any. Waiters very friendly. Never had dinner.

On our trip to italy we stopped in this restaurant that had only good reviews but unfortunately we were disappointed this time. 6 people, 12 different dishes and only one was really good and was ok for the price charged. One course €26, two courses €44 and three €56. The primi piatti were ok but in case of the spaghettini not hot enough. The t-bone steak was delicious and also cooked to perfection. I ordered a filet of pork which turned out not to be filet but another much fattier cut of meat. Side dish of potatoes which were not fully cooked. The bread was enjoyed by all of us also the olive oil was nice.
Service was ok, spoke english but didnt try to give us information on wines or dishes, basically just plate carriers. For the prices charged we expected more. Desserts were good and delicious also the only dish that was nicely decorated. Bottle of chianti classico from €30.
total paid for 6 €335. All in all the quality didnt match the price. We wont come back.

ich gehe seit Beginn in den Speisesaal. zu beginn war die Qualität ausgezeichnet und ich war vom burger sehr begeistert. service chillig, live dj am wochenende und preis-leistung voll ok. allerdings konnte man in den letzten 2 jahren merken wie die qualität stark nachgelassen. nicht beim service! das ist top. letzten samstag hatte ich einen cheeseburger und lag am Sonntag mit Lebensmittelvergiftung im Bett. Faschiertes ist immer ein Risikofaktor in Restaurants aber vom Speisesaal hätt ich mir mehr erwartet. jetzt gibts mal ne speisesaalpause

gut bürgerliches gasthaus in graz. wir waren am abend dort und eigentlich enttäuscht da wir wirklich nur gutes gehört haben. das service ist traditionell mit einem Ober. das Essen war ziemlich fad. Ein Wienerschnitzel vom Kalb um €17.80 ist vom Preis her ok aber das Fleisch war zäh und die Panitur zu salzig. Das Carpaccio mit €12.80 etwas über Grazer Durchschnitt auch sehr langweilig gewürzt. Was uns am meisten störte war das komplett überteuerte Gedeck um €3.20 das Brot war zäh und salzig die Aufstriche ok aber der Gruß aus der Küche war ein Witz. ein kl Schweinsfiletstück mit einer Cocktailtomate. um diesen Preis erwartet man sich ein bisschen mehr Fantasie aus der Küche. Wir gehen nicht mehr hin. schade

einfallslose karte u lieblos präsentierte speisen. war zum frühstück da. hatte südsteirisches frühstück. eierspeise auf schwarzbrot. war ok. frühstück aus dem süden war nur diverse wurstwaren mit weissbrot und schlampig geschnittenen tomaten u gurken. kaffee war von illy u ok. ich bin ein begeisterter frühstücksgeher und komme hier nicht mehr hin. in graz gibts bessere lokale

came here only on an emergency since our italian down the road is closed on wednesdays and we craved pizza... we had one salami and one parma ham pizza which were unfortunately both too oily and quite tasteless. the dough has nothing in common with an authentic pizza but we didnt expect much more to be frank. compared to the the 3 course meal we had at tasca de blanquerna by marc fosh for €13 per person this dinner is seriously overpriced for €8.50 per pizza. the staff was friendly and its not their fault the food is bad. well, maybe only the pizza. there were a bunch of english tourists around but they all had the set menu.

nice hotel a little bit outside of palma. stayed 4 nights in a standard room. very nice and big enough. did not upgrade to seaview since rarely spent time in room. spa is definitely the best part of the hotel. if you stay off season you ll have a jolly good time on your own. breakfast disappointing and not up to 5 star standard. not enough variety and most of the hot dishes lukewarm. no chef present at breakfast. hotel staff all friendly and helpful.

very nice little botega with a large selection of wines, very friendly service and some tasty pa amb oli