Category: Eating & Drinking
Type: Spanish
25-11-2008
Oh those tapas. The Bacalao Croquettes are to die for, as well as the fried shrimp. It get so busy on weekends (especially just before lunch) that the queues sometimes go as far as the street just above. It is on a little street behind Sol, next to El Corte Ingles, very handy if you’ve been shopping and are in dire need of a cold beer or vermouth and something tasty to bite into.
25-02-2008
Spanish
Spanish
Spanish
Spanish
Spanish