Crazy Homies
Notting Hill, London
- Address:
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127 Westbourne Park Road, Paddington, London W2 5QL
Tube:
- Westbourne Park Station (0.4 km)
- Royal Oak Station (0.6 km)
- Contact us:
-
020 7727 6771
| User's info |
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4 reviews of Crazy Homies in English
We went on a Friday evening and had to wait about 20 minutes for a table. There is seating both upstairs and downstairs and the place has a lively vibe. Service was friendly and fast.
Tender spiced chicken enchiladas. Warm 10in flour tortilla filled with black beans, jack cheese, and salsa. Topped with guacamole, sour cream, coriander, and shredded lettuce
Tender spiced chicken nachos stacked with black beans, melted jack cheese, jalapenos, olives, gucamole, salsa, sour cream, and coriander
Mahi Fish with homemade soft corn tortillas
The pro to this place first: the food is good. Coming from America (particularly California and NYC where you can get good Mexican food), it's hard to find good Mexican, and this is close.
The cons: the portions for what you're paying are small! On to the prices... £9.75 for a chicken buritto!!!! in the USA, the same size would cost you £3. In the USA, you get a small bowl of tortilla chips free at theh beginning of your meal. here they charge.
I don't mind paying good money for good food (ie St John's, The Cow upstairs, Gaucho, etc) but this is a bit overpriced for what it is.
Still waiting for a proper Mexican restaurant to open in the UK.
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Didn't eat here but they mix up a pretty good Margarita.
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I love Mexican food. Finding good Mexican food in Town is tough, but not impossible these days. I had heard about Crazy Homies from American friends for ages. They raved about it. I was afraid it wouldn’t live up to the hype. Was I wrong! The food was tasty, well prepared, zingy, spicy, fresh and was as Mexican as one would find in all the good places in North America. I shared a starter of chips, fresh salsa and guacamole, chipotle and a green chilli sauce – all delicious. As a main, we had beef enchiladas and sirloin tostadas. The enchilada portion seemed generous, but, admittedly as some other reviewers have noted, the portion of tostadas was a bit small. I didn’t mind really because they were so good. The restaurant is small and space is tight, but it is cheery. They take no reservations. I’ll be happy to queue up the next time.
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