Hi, I'm sorry that your experience at the Tailend was not an enjoyable one. Your point about the restaurant having a drab interior i would agree has some validity and in the coming weeks we are aiming to make some improvements and include a lot more artwork and interesting features on the walls. We were closed through the whole of february as a result of a fire, which subsequently gutted our entire premises including all our original artwork and sculptures. As for your comment regarding the price... I would regard our prices as being extremely good value for money, considering the quality and the freshness of the seafood we use. Despite rising haddock and Cod costs we can still provide a sit down fish and chips with lemon,tartare sauce,bread and butter for under a tenner. I would be interested to know where, as you suggest, another fish and chip shop could provide that for a third of the price?
Thanks, Darren @ Tailend