Category: Eating & Drinking
Type: Spanish
28-03-2008
This place is incredible. The decor as well as the food is stunning. A little pricey for Spanish salaries but well worth the price. Should probably reserve. They’ve collected old menus from the 1930s and used them as covers for their actual menu, some really brilliant designs. I had the house white which was really nice, then a falafel salad to start. Then I had an incredible stewed venison in puff pastry that was to die for and for dessert it was banana with toffee and vanilla ice cream that was also fantastic and accompanied by a glass of Sauterne.
Spanish
Spanish
Spanish
Spanish
Spanish
Opening times:
M-S de 13 a 16 y de 21 a 23:30