Taj Mahal, Dubrovnik

This restaurant actually serves Bosnian - not Indian - food. And it does that simply, and well. It’s small, with only a handful of tables, but nicely lit. It feels like a friendly, family place.

The food is nothing too fancy, just tasty grilled meats, roasted veg, and dishes like burek. The Croatian coast cuisine tends to be quite Italian, with lots of pasta and fish, so stopping at Taj Mahal can be a nice change for those wanting a little more red meat.