Hello Christina and thanks for your review regarding Circus. We really appreciate you taking the time to pass on your feedback. We discuss all feedback within the management team and use it to continually improve our offering.
We usually estimate a cost of approx £50 per head for food, which we believe to be reasonable for a venue with no charge for entertainment. (This is based on a small dish such as a dim sum dish, a main such as the New York Strip Loin priced at £27, a side and dessert). We try to be very clear with the wording for each dish on our menu with regards to exactly what the dish contains (because of increased specific dietary requirements of guests). The sides are marked separately on our menu and are priced competitively with other similar restaurants.
We have noted your comment regarding the Barramundi parcel and will make a change to the wording on our menu.
The desserts are all made fresh in-house by our pastry chef Julien. All of our dishes are prepped and made in house including our dim-sum, birthday cakes and entire range of desserts.
I am surprised to hear negative feedback regarding our entertainment. We try to offer a broad range of styles of performance including gymnastic, acrobatic, dance, aerial hoops/ straps and fire eating ballerinas. We hope to appeal to most guests by providing such a range. (We have never based any of our offering around an actual ‘Circus’ as this would indeed be very limiting!
Thanks again for your comments, and we are sorry that Circus wasn’t for you!