This restaurant is a dauntingly experience, located at the harbour combined with a classy, upscale athmosphere. The decoration is mix of Chinese, Buddah, Modern design and Bonsai trees.
The food is absolute suberb, served in an enhanting way, but not overstated.

At the entrance the hostess takes your jackets to the cloakroom, and leads you to your table. The waiters are professional and polite, you definitely feel like a queen (or king) in it´s palace...

The one thing that none of us liked, were the potatoes and mini-zucchini, which tasted like something mixed with cinnamon and nuts...no idea how to describe that. Might have been a special menu, but it was a weird combination.

The ravioli with goatcheese and herbs was fantastic, but I couldn´t finish it (Isn´t that what you´re always suppose to do when dining in a fancy restaurant?!).

I only have one word for the Chili Chocolate dessert with caramelised pineapple: Delicious! Again, something you´ve probably never tasted before..

This was an incredibly expensive night, but worth every penny!!
We even got invited to the Members only nightclub just next to the restaurant...Great, but maybe they just wanted to get us out of there because of the time (24.00) and the fact that we were pretty loud...(9 Dutch girls, expensive wines, cocktails, the bill...)