M Moen & Son

The best kept secret in London! The Wagu beef and the gourmet free range burgers with herbs are bliss. The place smells wonderful and service is really the kindest and most personable of any butcher's I've ever been to in the city. That's saying a lot as most butchers in London are very good at customer service. Clapham scores again.

A great place – we love it!

This place can get really busy at the weekend but it’s worth wait. The cheese and meat are of excellent quality. I always look forward to going in!

A great place to treat yourself with a very nice piece of meat, a great sandwich, very good cheese and vegetables. As almost all the others pointed out the only thing that doesn't allow me to visit them every day is the price!

Definitely agree with all these reviews, only downside to being so popular is the exceptionally long queues to collect your turkey at Christmas. Literally snaking round the street. Who has time for that at Christmas!?? Other than that, they are the best and well worth every extra penny.

This is a very good butcher - of that there is no reasonable doubt - with excellent meat and knowledgeable staff. What is slightly depressing is the eye-watering prices; after all, these two critieria ( the meat and the staff) ought to be what we expect, not a premium product.

This Butcher is seriously good (but also seriously expensive). Moen's have won scores of rewards and rightly so. The quality of meat, customer service and attention to detail here is outstanding.

What to get:

- Pork and Herb or Cumberland sausages (both big and excellent!)

- Chicken skewers (lemon and coriander and sweet chill are the best)

- Meat balls. Awesome in every way.

- Pork shoulder (we slow cooked one the other week and it was sensational)

If you ever go to Clapham, this is an absolute must.

It's also worth noting that they do a full range of fresh stock. Essential for your best risottos!

Without a doubt the best butcher in South London. Moen & Son are open Monday-Saturday and provide Claphamites with exceptional meat (that's what she said?). We ordered a pork loin last weekend which was phenomenal and i often get steaks, sausages and roasting chickens from here.

It's worth noting that Moen & Son have also setup a stall at the Venn Street Christmas market (just around the corner). At weekends you'll find them here with a whole roasted pig serving up pork and apple sandwiches at £4 a go. Perfect!

The only reason this isn’t getting five stars is the price. This is the best butcher in London, it’s just expensive. I was there a couple of weeks ago and got 6 lamb chops for a whopping £17. They are great for BBQs and will recommend meat and prepare specially including marinate ribs, wings etc. You can also describe how many people are coming for dinner and they will do a custom cut for you i.e. racks of lambs etc.
If you want amazing meat and don’t have time to go to Borough Market then go to Moens.

yes indeed, this is a good place to get your chops and any other bit of farmyard animal you can think of. Old fashioned in the best sense, butchers in their blue and white striped aprons not afraid to hack off various bits of bone on your behalf.
it is not cheap, but then a fashionable organic butchers in Clapham was never going to be cheap - and apparently Maddonna shops there (not that I’ve ever see her queing up for a bit of brisket). I have a feeling it is shut on Sundays.
The olives are good and it also sells other bits and pieces, condiments etc.
The porky pies are not half bad - which is a real compliment from a Yorkshire lass!!

I think if they let me, I’d probably live in moen and sons, curled up between a couple of Cumberland sausages and a marinated chicken kebab.

Consistently voted as one of the top butchers in London, and rightly so, with an outstanding selection of good organic meats and wonderful deli produce. They’re not giving it away, but at the same time you really do get what you pay for. If you fancy a real treat and are feeling rich, get some of their beef fillet and flash roast it – it will blow your mind.

Also, they do a hog roast in the street on summer saturdays, which they serve in ciabatta rolls with apple sauce. If you haven’t tried the piggy goodness yet, you should really reassess your priorities!