Restaurant Michael Nadra

I really don't like this restaurant.  I've eaten in it twice now for a work event.  The food is very heavy, with multiple flavours that don't quite go together (in my opinion) and very over-priced for what it is.  The menu is actually quite limited.  If you don't like mushrooms, foam, fois gras or 'cheeks' you may struggle.  Ditto over-flavoured pasta and death by chocolate...

Most of all, I dislike the pretentious service.  It's next to impossible to get refills of water, just plain H2O.  The customer is always right, but not here.  Be prepared to defend yourself in the event that you leave food on your plate. 

Note to the waiting staff:  I do not need to eat everything (or anything!) on my plate if I so choose.  I'm not doing it to offend you, or the chef, I just don't like most of the food.  I expect you to take my plate without comment or raised eyebrows.