I really enjoy my lunches here. Ti Breizh is a traditional Bretonian eatery, complete with striped shirts and maritime decor, which serves nothing much else other than Galettes and Crepes. The menu is very diverse, ranging from light Galettes (with cheese and egg) to the heavier ones (various sausage-type toppings), and for dessert there's a scroll-long list of every type of crepe combination imaginable. Brown sugar, maple syrup, chocolate, ice cream, whipped cream, apple sauce - if you can think it, Ti Breizh make it.

Granted, this is probably not the best place to go with a large party, as the kitchen is only capable of making 4 galettes/crepes at a time and it will take the food a little longer to arrive to a big table, and the prices aren't the cheapest in the area. You can, however, get an affordable lunch menu if you arrive at lunchtime and the combinations on the lunch menu are normally diverse enough to include something for everyone - including a cider or a cup of coffee.

Very recommended!

I have mixed feelings about this place. On one hand, I really like it, because I love crepes, and everything French. On the other hand, it worries me, as the first time I came in here I ended up 6 hours from death in hospital soon afterwards. OK - having my appendix out may have not been related, but still...

So I decided to brave another trip back here yesterday and really enjoyed it. It's slight over-popular, meaning lunch will take an hour, but the apple and cinnamon dessert crepe was just divine.

The set menu of a savoury gallette plus a dessert crepe and cider or coffee will set you back around 8 euros.

The food tastes great, and the price is good. Don't go in too hungry though. I wasn't really *that* filled when I walked out of there.

This was the first time I've ever tried a galette and I enjoyed it a lot. You can get a "galette of the day" with an espresso for 5,50€ or a galette, crepe and an espresso for 8,20€. There is big selection of crepes.

The place looks nice and the staff is friendly, the only thing that bothered me, was that it was a little cold inside. But maybe it's just me.

The Haus de Bretagne is certainly interesting. The crepes and galettes (savory crepes) are certainly good, but a bit over-priced (for me a crepe should be half the price of a pizza, not more expensive).

When we went, we had a party of 11 for lunch, and they really struggled to get the food to us at the same time. When the last person got their galette, the first few were well finished.

However I shouldn't be too harsh on the place, it is nice and the food is great.