Editing my earlier positive review: I’m going to add some (probably rare) negative commentary on snackpoint. I’ve been a huge fan since the mid 90’s (worked across the street). At work we’ve even got a big cooler with snackpoint stickers on the side to pick up our bi-weekly order. But what annoys me is that when we order for 10-15 people carry out, we have to call by 10:00 a.m., otherwise they won’t even pick up the phone. Or worse, they pick up the phone and tell us we’re too late with the order so basically, tough luck. Frankly, as good as this guy’s concept is, it’s not exactly rocket science to put some spicey powder on otherwise common curry wurst. If he’s doing so fantastically well that he can turn down 15 orders from long-time customers, then someone needs to step up and offer him some competition. I mean, I still like the food but at some point you get the feeling that business is just a bit too good for this guy.

You go here for the staff almost as much as for the food!! They banter back and forth the whole time and are well oiled currywürst making machines!

Curry sauces come in various varieties of hotness, as Danno described - I usually go with C as well which leaves me feeling a bit drugged afterwards - but that could also have to do with the double würst portion, fries and a couple pieces of homemade bread that get eaten with it! ;-)

There are also different types of sauces based on taste: Curry, Freestyle (combo of Jambalaya & Curry), Jambalaya, Lemon, Pirate (Lemon & Jambalaya + Bärlauch), BBQ-Curry, X-Mas (with cinnamon & coriander)....I go for Freestyle cause it’s just downright good.

They will mix up a few varieties of spiciness and flavors for you if you want to try them out too - but they do warn you multiple times once you start ordering D that it is not for the weak. The stuff is beyond hot and they are not playing around.

Absolutely the BEST currywürst around!