3 reviews of Burger Baby in English
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You can see the chef go about their business in the open-plan kitchen, weighing and assembling the ingredients with precision and efficiency. The burgers we were presented with were juicy and succulent, the meat grilled to perfection and sandwiched in a fresh spongy bun and salad. I had my burger with swiss cheese, jalapenos and chipotle sauce, my dining partner had cheddar cheese and bacon, and both of us came away satisfied.
BUT there is trouble in paradise. A fly in the tomato relish, so to speak. Upon entry, you're going to be hit in the face by the smoke and stink of grilled meat. The extractor fan over the grill seems to be on the fritz, and the result is that the entire restaurant is clogged with the smell of burger fat. This isn't a problem if you're prepared to take it away or eat outside, but it will certainly detract from your enjoyment of your burger if you choose to sit at a table inside.
Hopefully this is a temporary issue and will be resolved shortly. I'll certainly be back again to find out.
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