3 reviews of Sucheera Thai Restaurant in English
Recently September 2012 the old chef left and I noticed a change in the sauces for the Chicken Ganga Rie which became much more watery and not as flavoursome. It was so tasteless it must have been out of a packet. The chicken has also changed from being nice, tender, fresh thigh and leg, to flavourless, uniformly- cut frozen chicken which is as dry as hell, just what is served 150 yards away at the Giggling Squid which I have also stopped going to. The starter in the adventurer's lunch also became smaller with only one bit of prawn toast as opposed to two slices but the price has remained the same. I discussed with another diner who was there the same lunch about the fact the food has changed and he concurred; it now is an average dining experience out to make money than provide good food which it used to do. If you like watered down sauces, and dry, petrified chicken, then go here.
I hope they take notice of our comments as I am tempted not to go back again and infact recently went up the road to the Honeymoon where I had some very good house rice and noodles.
I invite comments from the management of Suchitra, and also an invite to go back, and taste the food how it used to be. Restuarants seem to be cutting corners and buying cheap,factory chicken and then dicing it and freezing it these days. We are not stupid, we can cook!
I have been as part of both a large group and as a meal for two, each time the service has been second to none. The waitresses are friendly, helpful and attentive, and if you tell them it is your birthday they will put up a birthday banner, treat you to a free dessert and give you an incense holder to take home. The prices are very reasonable and the atmosphere is relaxed and family friendly. As an alternative to eating in the restaurant, there is also a downstairs bar you can sit in for a more informal meal.
I cannot recommend Sucheera enough and was overjoyed to discover that they also offer a takeaway service; my partner was even more impressed that whilst waiting at the bar to collect the takeaway, he received not only complimentary prawn crackers but several bits and pieces from the starters menu to sample also.
Due to its excellent service and delicious food it is always busy, so I would recommend booking in advance on the weekends or for larger parties.
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