Déjà vu

This completely hidden French restaurant up in Pankow is a great find. The menu is wonderfully arranged with a variety of excellent dishes ranging from fish and fowl to fantastic cuts of tender Filet Mignon. The sauces are where this simple, neighborhood spot really shine though. There are also a slew of Crepes to choose from, both Savory and Sweet, for those who fancy something a bit lighter.

I had the Prawns appetizer and the Rotzunge Filet in Saffron Cream sauce and it was outta this world. Others in my party had the Tenderloin medallions, the filet mignon and the chicken and everyone was pleased with their choices.

The warm chocolate cake dessert was delicate, melty in the middle but not overly rich and made a superb closing to a fine meal.

The menu is complemented by a simple wine list and the house often treats guests to a prosecco aperatif that is totally decent. The service was excellent, we were unhurried, and the meal was served at a leisurely pace. With wine 4 of us ate our fill of authentic Normandy cuisine for 90 Euros.