Biggles

I'm a big fan of any 'speciality' shops... oh grow up, I don't mean that kind of 'speciality', I just mean any shop that sticks to one thing because they're just damn good at it.

Well Biggles falls well and truly into that category.

This place, tucked away on Marylebone Lane, is like going back in time a little bit. There's nothing fancy here, just rows and rows of succulent bangers waiting to be taken home, fried and devoured. From your more taditional varieties to the more 'exotic' spicy imports, there's something for everyone.

I’m a Biggles fan and while you’re about as likely to get a fat chat out of the owner as you are a fresh garden salad, the quality and homemade-edness (yes I may have made this up) of the sausages cannot be disputed.

Besides the more expected sausage types like Cumberland, you’ll also find other delights such as a spicy Italian, a take on Chorizo and even the South African favourite, boerewors.

I opted for a bit of Mama Italia and made a very tasty pasta. Whilst there, a regular had just bought up all the Toulouse (for a local football side) but proclaimed these to be the ultimate so will have to return to try.

Only thing that knocked off a star is that the owner is a little behind the times and I’m a bit of a stickler for 'please wear a glove if you’re handling meat and money all day’. And there you have it.

There is not much I wouldn't do for a pound of quality sausages, let me tell you, and they don't come much finer than the gourmet bangers on offer here.

From the more prosaic, traditional blends to an array of sophisticated and international flavours, including the delightful Baileys Irish Beef.

If you're passing through for brunch or lunch, there is also a daily (while stocks last) takeaway option.

Flavours so meaty and tasty, your lips will be smacking like a night with Max Moseley. Allegedly.