I have only been to this restaurant thrice and was impressed with its variety of fish and the quality of its cooking and service. My Grandfather used to frequent it in the 50’s as did my father who took me there in 1990. I have since been twice and each time it has been a lovely experience.

On entering you are confronted with a fish display as you would find in a fish market. Get shown to a table and watch furs go past on summer evenings. If you are lucky to get a table by the waterfront then you will have a great view along the Bosphorus.

I am not a great cooked fish lover,but this place is good. I am afraid that I can not comment on prices as I never had to pay in this restaurant, but for a western European it is affordable(ish)