De Witte Uyl
Amsterdam Oud-Zuid, Amsterdam
1 review of De Witte Uyl in English
One of the four best restaurants in Amsterdam alongside Balthazar’s Keuken, De Kas and Marius.
De Witte Uyl is different. From the 1920s interior in which no two chairs are the same to the unusual menu from which guests pick two main courses but no starters. Knowledgeable hostess Annemieke is the glue that ties it all together. De Witte Uyl has a seasonal menu that changes four times a year and often is inspired by recent trips of the owners to far away places. The dishes are a combination of tradition and inspiration, prepared form the finest but also most ecologically sustainable ingredients. The wine list is extensive and Annemieke makes great recommendations. The chocolate board - hunks of chocolate that you will attack with an ice pick - is legendary.
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