Category: Eating & Drinking
Type: Restaurants
This was the third or fourth time we’d stayed here. The service has always been alright and the food reasonable. This time we were given the Dovecot room across the car park which is large and well-appointed with a good bathroom and a capacious sitting area. Top marks for everything except the shower briefly running cold on the morning we left – with snow on the ground!
In the restaurant, we received attentive service and, when we ordered a bottle of wine that was out of stock, the alternative offered was cheaper. The meal was good, although one or two of the dishes were not quite as hot as we’d have liked, indicating that maybe the kitchen was under a bit of pressure. The following day breakfast was first class. It is, admittedly, at the top end of the price range for what it is but I’d go again on the basis of this last visit.
I was unimpressed with the service. Our waitress was rude and took forever to bring our drinks. My food was ok, however, the steak my friend ordered was horribly over-cooked and resembled an old boot. I felt that the menu lacked variety and there was only one vegetarian option available.
It was also a bit on the steep side, given the quality of the service and the food. I would not recommend.
Absolutely appalling service and food was rather dreadful. Atmosphere was tense and staff hostile.
We visited in the belief the young Welsh chef of the year worked there, to find out he had left months ago due to abysmal treatment.
This does not surprise me!
I wouldn’t recommend this place to my enemy let alone for an evening of fine dining