THE MARQUESS OF ANGELSEY located in Bow is spread over two floors and very recently has undergone a long needed refurbishment. For a long while it has been a quality traditional pub that always dished out great food,drinks and service.
Conveniently located on the corner of Bow Street and Russell Street,close to many theatres it is a perfect magnet to attract theatre audiences to their bar and dining quarters upstairs,and this venue looks very impressive and tastes even better.

We warmed up with a bottle of White French wine and Prosecco:-tasty platter of nibbles consisting of a very generous helping of Salt and Pepper Squid dish served with a lightly barely there crumbs. It was a welcome change from the heavy variety you often find in pubs who don't spend a lot of time on food preparation. The house's thick handcut chips made from fresh Potato were perfect for scooping up the Tomato and Mayonnaise Dips whilst downing pints of Young's finest Ales- a Peroni or a Leffe.

But if you have panchant for White Wine we really truley recommend the Terramater Vineyard Reserve Sauvignon Blanc from Chile-it was so good we did not stop at the one bottle.

The Rib-Eye Steak came in a good size and was grilled exactly the way I like it accompanied by a delicious,aromatic Pepper sauce. The Fish-Cakes and Beef-Burgers got an A plus. For the dessert the four of us rated the Apple Crumble as very high because the combination more Apple and less crumble tasted good as did the Chocolate Brownie which was rich and delicious.