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Compliment floristflo (09-11-2007) 5

Pie and mash at its greatest,cooks has been here for over 50 years now and when you eat here you know why,old school,plastic bucket seats,help yourself to spoons and forks(dont use a knife they will know yr new lol)best builders tea,service with a smile and a gossip...double pie and mash with gravy for under a fiver.
The pies have been made and cook on site for ever...they do jellied eels and liquor for those with a cast iron tummy.
These places are like stepping back in time and soon they will all be gone....so go now!

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