If you have a prediliction for steaks then this no nonesense West London eatrie is just the right place for you, its sole raison d'etre being a celebration of prime-grass fed Aberdeen Angus Beef which comes form the Scottish Highlands.The meat has been hung for two weeks to ensure maturity,maximum flavour and tenderness.
The restaurant it self is very simply decorated with modern prints on some very smooth plain painted walls,bare floor boards and yes you guessed it-Tartan Table Cloths,with a open grill to view in the corner.
The look of the menu has an equally uncomplicated approach and lists a choice of steaks:- rump,Sirloin,or fillet served from 6ozs to 30 ozs. There is no salad and no starter but the steak does come with potatoe chips.If after having consumed a large steak you are still not full then there is a perfunctionary choice of desserts or cheeses. But all in all I think its worth the money you pay-becuase the steak was delicious.Wines focus on vintage Clarets with a basic house Red starting at 11.50