Meat,Poultry & Delicatessen T & P.A Murray, Bristol

Bought 5 beautiful marbled rib eye steaks today (2/4/11) after speaking to an extremely helpful mr butcher. Brought them home cooked them after rubbing them with olive oil -absolutely delicious. This place was recommended to me after attending a 'how to cook steak' course at the Bordeaux Quay. I have been just once and I will definitely be going back.

My, there are some nice people who spend their days cutting up flesh. This is how all delicatessens should be: very friendly, speedy service and fantastic produce. On one side of the shop is a large meat counter (I can't recommend the sausages and handmade burgers enough), and opposite is a counter rammed with delicious cheeses, olives, and tapas. The wall in between is shelved with great pickles, chutneys, vinegars, oils, and sauces.

On saturdays the shop barbecues their own burgers for £1.50, which is a great deal. Expect a queue!

Murrays is a quality free range butchers and delicatessen with a local and friendly customer service ethic. Busy counters display the appetizing cuts of meat and are enough to get the juices flowing in any hot blooded carnivore!

Free range turkeys can be ordered for your Christmas dinner and Murrays even stock a range of luxury home made stuffings to go with it. The wide selection of meats include the usual chicken, lamb cutlets, bacon and juicy fat sausages but also more unusual items like ox tongue and haggis. A fine range of salamis, chorizos, smoked pork loins, cheeses and olives is stocked in the deli counter with jars of mustards, jams, sauces and spices to compliment any feast you may wish to conjure up.