Po Chung Ma Cha Restaurant

Very small place where it is impossible to eat with more than 2 people: reservation is not possible and staff are dishonest about waiting times. All very chaotic and unprofessional.

For photos see Greedy Diva @ http://greedydiva.blogspot.com/2010/05/po-jan-macha-good-...

Weeknight weary and defeated by what appeared to be an hour long queue outside the new Japanese udon bar in Soho (Oh, Koya I will get to you yet), The Peanut Gallery and I decided to cut our losses and satisfy our curiosity about an intriguing little Korean place we'd recently seen jammed to the rafters nearby.

Po Jan MaCha is tucked away on St Giles High Street, which is itself discreetly tucked away behind Tottenham Court Road station. The only reason to go to this part of the world at all, it seems, would be to settle down for a bite of Korean food at one of the smattering of restaurants lining the street, or to slink undetected into Argos to buy a cheap toaster.

Po Jan MaCha looks like the kind of place I want to eat at. There's a short wait for a table - but fortunately not out on the street (a la Koya), and the room is bumper to bumper with (mostly) young Koreans ordering up on their bibimbap, huge hot pots and barley water. There's an L shaped counter facing the kitchen/bar, and a small room of tables heaving with food in the dimly lit room. We're smiling. It feels like we're on holiday.

The seafood pancake with spring onions is plentiful and lovely - thick slices, firm in texture and with plenty of prawns, it's not overly greasy and we find ourselves fighting over the last piece.

The beef bibimbap is fantastic (pictured top). It comes with oodles of tender strips of steak and a mixture of sauteed vegetables on warm rice, with a fried egg on top, served in a hot stone bowl. The egg yolk is perfectly runny - ideal for breaking over the lot and mixing in for a bowl full of utter deliciousness.

We also try a small pot of the pork and kimchi stew, although the large pans bubbling away, being shared between groups look superb. This dish was a bit of a let down - quite watery, not enough pork and lacking in punchy flavour.

We drank Korean sake (which tasted like cheap vodka). Ask for water, and you'll receive a suspiciously pale yellow liquid plastic bottle - fortunately, it's barley water, which is supposed to have healthy, cleansing qualities (although I'm not sure that applies when it's mixed in from a powder). It tastes like pure water in any case, and I'm happy to imagine the rest as to the good it's doing me.

Dishes are as cheap as chips - around £5 - £8 mostly. We spent around £15 per head with drinks (add service).

Despite one fairly "meh" dish, we left with an overall very happy impression of the food (ours and that we saw emerging from the kitchen) as well as the bustling ambience. Definitely a cheap and cheerful spot to try some good, honest Korean food.

I just got back from having an incredibly tasty lunch here. I had the stone bibimbap with pork and loved it. £8.50 gets you a massive bowl of bibimbap, complete with fried egg on top, as well as a side of miso soup and some pickled veg to offset the spicyness of the main dish.

As it was my first time having bibimbap, the hostess very kindly enquired as to why I hadn’t used the sauce she gave me yet. I said I’d used it for dipping the pork, but she then explained that I should just chuck it all in the bowl “Korean style” and stir it up. I did and, of course, it tasted even better.

So there you have it: brilliant food, low prices and a friendly staff that will gladly educate those who are clueless about Korean. I think I have a new favourite restaurant!