Green Chillie, Rusthall, Tunbridge Wells

I have to agree with steveizz - and as this is technically our 'local' we've had a few takeaways with mixed results. First - why doesn't it smell like an Indian restaurant? I sometimes walk past during the day and would expect to get that 'tandoor' warm up smell - but nothing. Same inside. I suspect the food may be shipped in and microwaved to order - but that doesn't explain the lengthy waiting that steviezz experienced (our hasn't been too bad though). The food is 'old school' indan - heavy, lots of 'gravy' and big portions of everything. Unfortunately I also have had the old-school 'morning after' squits. The kids love it however and their Korma always gets good reviews from the girls. Naan's are fresh and good quality - but - where are they making the food?
On a positive note they do free home delivery and give £2 money off vouchers for orders over £30. Unfortunately the local competition (Kirthon, Spice Club, Junaki, Langton Tandoori) will be hard to beat unless they really turn up the quality burners.

I can't believe noone has reviewed this place? It's a nice looking restuarant in the heart of the village however thats as good as it gets. The service is sooo slow they must lose money on the amount of free beers they give out to apologise. I popped in to collect 2 naan breads as was cooking my own curry and they had me in there for 20 mins even after I phoned up and pre ordered. The food was poor to average and the chapatis were out of a packet. Anyhow dont let me be the only person to comment please let others put thier views up its the only fair way.