Zafferano is a reliable high-class Italian which does its job well, but lacks a bit of pizazz, particularly at lunchtime. On a recent visit I had some competent squid and a rather heavy truffle risotto, but nothing to get excited about. We also had to ask the maitre ‘d to turn the loud and inappropriate jazz down (it was turned off completely when the place filled up). On the other hand we chose a superb wine - a Planeta Chardonnay from Sicily - which made the whole meal worthwhile.

• I was fortunate enough to be on our company's exclusive invitation list to dine at Zafferano, a Michelin star restaurant, in their private dining area.

The Private dining area is downstairs in the cellar & the big oak table seating at least 16 people the low lighting adds to the rustic feel of the room. I believe that during the week this room hosts sophisticated dinner parties.

Starters were platters of decadent cured meats, buffalo mozzerella with cherry tomatoes, seared tuna, selection of medittaranean vegetables with cuttlefish amongst the dishes. I do not eat seafood or fish as a rule but was tempted to try the tuna and it was wonderful so perhaps I am cured of my fear of fish.

Next we enjoyed 2 types of pasta, a ravioli and a rissotto both equally good. Main course I had to select the veal which was cooked to medium perfection. Dessert had to be the classic Tiramisu which was different to how I have had it before but surely this is how Tiramisu should taste absolutely heavenly.

The staff are attentive, the wine list extensive and all in all I feel we had an excellent night which was also good value.