Superb red meat. We had the 4-meat beef sampler (rib-eye, fillet, t-bone, and sirloin), which more than satisfied our carnivorous cravings. All meat is air-freighted in from Argentina, and thus has a bit more of a “meaty” taste due to the different living conditions and diets enjoyed by bovine on the Pampas.

Pricey but worth every penny. I eat here at least once a month and never get bored of the place!

This is a beautiful place to go for a romantic evening or a very special occasion. It is expensive, but worth every penny. The restaurant is filled with dim lighting, the seating is covered with cow prints and if you fancy eating outside the back there are heaters and it is covered.

Your evening starts with a member of staff taking your coat to a cloakroom, seating you for a cocktail by the bar and chili flavoured popcorn! When you are ready you get seated at a table of your choice and they bring over a whole board full of steaks and describe each one to you if you ask. You really do get a good piece of meat here and can watch them make your meal. You also get a good range of bread before your dinner, which is free and doughy.

This is the best restaurant in London I have seen so far. The food will not leave you hungry and the service is very professional.