This is a very tasty and tasteful restaurant, with some excellent bread and pastries. They’re all over Belgium, France, the Middle East, and the US, and they now have several locations in London.

It was very busy the weekend we were there, testament to the number of people who want a tasty, well-made, organic brunch. The deli shop at the front of the restaurant made me very hungry, with its endless breads, pastries, preserves, olives, teas and more.

If you're looking for bread, or food on bread, this is the place to be. Wheat, rye, spelt: if it can be made into bread, it's here. It's organic, it's baked in stone ovens. I had a tartine that was very tasty.

There are many small tables, but some larger communal tables too.