13-05-2007
4
This is a lovely restaurant in a small, ancient village on the Rhine river side. The restaurant is a mix between fine dining and relaxed country side house. In spring the menu features great Asparagus dishes (grown and picked local) and in autumn lots of game dishes. The cuisine is refined and consistent. Try the Düsseldorfer Rostbraten, a big sirloin with onions on top, local speciality. The service is friendly and relaxed.
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restaurant, hotel
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