You searched for 'pork' in 'Mayfair'

...Sauce’, which is familiar to any who indulge in roast duck or roast pork in Chinese restaurants (that is not to say that it did not compliment the... (tom2908, 17-07-2008)

...an hour late so I was at the bar by myself for quite a while, and the pork scratchings, nuts and olives they brought me were brilliant. When we... (strengthofabear, 26-03-2011)

...from the beaten track....the wait staff are delighted to oblige....the pork belly was just incredible...cooked perfectly with the fat melting into the... (contessa1, 19-11-2009)

...really thoughtful touches, though I thought the clams decorating the pork belly added nothing to the dish though they were intended as a significant... (brodule, 30-11-2011)

...on your plate. For the ‘wow’ factor I suggest Assiette of Garstang Pork, Peas and Trompette de la Mort (that’s a mushroom to you and me) washed... (John Keenan, 04-05-2009)

...and thoroughly enjoyable. *Main Course 1: Pig (£32)* - Spanish Pork Fillet Marinated with Juniper - Black Pudding and Rhubarb Ravioli -... (laissezfare, 27-10-2009)

...had scallops, chicken in a broth, Sea Bass and I ended up having some pork and even got to taste lamb due to some mix up, but alas the lovely waiter... (Leng Montgomery, 14-10-2010)

...and although I have not eaten a proper meal there, I must say the pork ribs and fried prawns made for an excellent snack. The restaurant meals are... (peterbjones, 04-07-2010)

...in London. At any time they have simply the best beef , lamb and pork available mainly from the British Isles. Meats are well hung and cut to your... (Gastro1, 10-01-2009)

...be absolutely delicious and the prices pretty cheap, I had katsu-don (pork cutlet) on my first visit and sukiyaki (marinaded beef strips - very... (Squills, 06-11-2008)