tvham (1364 points) 07-07-2008 •••••5

Earlier this year as part of my never ending birthday week some friends treated me to dinner at El Raigon and let me just say, it’s great to ... more...

macmannie (300 points) 15-06-2008 •••••4

When in America, you expect to be able to eat large bits of meat, don’t you? You maybe hope that it’s not GM and that you are getting m... more...

aLii (8164 points) 03-10-2008 •••••4

Gordon Biersch is an interesting type of place. It’s a brewpub/gastropub. While they have quite an extensive menu I always (always) went for ... more...

Omid (4345 points) 25-06-2008 •••••4

“I haven’t had this much meat forcibly shoved in me since San Quentin!” And so the jokes start for a place that’ll find ... more...

Omid (4345 points) 05-06-2008 •••••5

I was a bit unsure when my company chose Tiramisu as its location for a dinner of 30+ guests on its first night of an international conference in S... more...

Omid (4345 points) 25-06-2008 •••••5

French restaurants have an unfair advantage with me. You see, if you smother anything in butter, cheese, or bacon, I will love it. Even more so ... more...

Skintight_Chorltonite (1984 points) 24-09-2008 •••••4

Great kitsch/50’s style diner near the to shopping hub, It’s above a shop, and quite large filled with chrome, checkerboard, neon, vint... more...

Omid (4345 points) 25-06-2008 •••••4

Rap to the beat now: Grimy, grubby, filthy, sullied, icky, grotty, dodgy, sketchy, minging, manky, stanky muck. Tasty, yummy, scrummy, nummy,... more...

sfKristina (420 points) 01-06-2008 •••••4

A decent place to sit and have an overpriced latte while people watching in downtown Union Square. The meals here are not what I’d call swoo... more...

Omid (4345 points) 23-06-2008 •••••4

If San Francisco has a French Quarter, then Belden Place is its heart. It’s not very large, but it has quite the concentration of Eurocentric... more...